The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
Creating Healthcare Campus Master Plans That Allow Movement and Respite
Aspirus Health Celebrates Opening of Chippewa Falls Hospital and Clinic
AdventHealth to Open Aurora Highlands Medical Campus
The Future of Healthcare Facility Construction Projects
Arnprior Regional Health Upgrades Building Controls to Improve IEQ