The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
What Managers Miss in Small and Mid-Sized Cooling Units
Preparing Healthcare Facilities for Cockroach Risks
The Medical College of Wisconsin Breaks Ground on Student Housing Complex
A Shift in Healthcare Facilities Management
Trauma-Informed Design Transforms Boston Homeless Shelter