The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
Redefining What Mental Health Facilities Look Like
Managing High-Volume Laundry Operations 
University of Pittsburgh Medical Center Falls Victim to Vendor Data Breach
Optimizing the Engineering Design of Ambulatory Care Facilities
Construction Completed on Washington Health Urgent Care Facility in California