The Arbor Café at UC San Diego Medical Center in Hillcrest, Calif., is undergoing a revitalization, both in its space and its menu, according to an article on the UC SanDiego Health website.
There's a new salad bar and cashier stations on wheels to improve customer flow. Another station features quick bites to go and another offers fair trade, certified organic coffee.
A complete renovation of the kitchen to accommodate made-to-order cooking for patient meals is in progress.
A new health-conscious menu that’s also tasty and eco-friendly has been developed.
The Advantages of Access Control Technology Over Traditional Formats
Preparing for the Hazards of Winter Weather
The Leapfrog Group Announces 2023 Top Hospital and Top ASC Award Winners
Tampa General Hospital Completes Acquisition of Bravera Health
Protecting Healthcare Facility Workers During Winter Weather