Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
The Hidden Risks of QAC Disinfectants in Healthcare FacilitiesQuaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.
Baptist Health Acquires South Arkansas Regional HospitalNow operating as Baptist Health Medical Center-El Dorado, the 151-bed facility is the 13th hospital in the Baptist Health system.
Wider View: Planning LED Upgrades Across a Healthcare PortfolioUpgrade planning has to start with a systemwide, portfolio approach rather than a site-by-site mindset.
Cone Health Plans Hospital in Forsyth County of North CarolinaThe 198,593 square-foot facility will be in southeast Forsyth County.