Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Disinfectant Contact Time: The Case for Biofilm DisruptionContact time, while essential for compliance, does not reliably predict microbial reduction on actual healthcare surfaces.
Texas HHSC Reaches Construction Milestone for Panhandle State Hospital in AmarilloConstruction is expected to be completed in fall 2027.
Mon General Succumbs to Phishing CyberattackIts investigation ultimately determined that an unauthorized party gained access to certain Mon General email mailboxes on May 6, 2026.
The HVAC Dilemma: To Repair or Replace?Healthcare facilities that keep repairing and optimizing aging systems past their useful life spend money on a problem they cannot solve without capital investment.
Department of Veterans Affairs Signs Lease for Community-Based Outpatient Clinic in KentuckyConstruction and facility preparation are expected to be completed by the winter of 2027, and the first patient should be seen by spring 2028.