Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Parking: Where the Outpatient Land Crunch Shows FirstHealthcare systems that treat parking as a strategic design variable from the first feasibility pass will have more sites to choose from.
Clear Behavioral Health Opens New Outpatient Mental Health Center in Anaheim HillsIt offers an intensive outpatient program (IOP) for adults and teens ages 13 to 17 across east Anaheim and the surrounding communities.
Bon Secours Begins Construction on Freestanding Emergency Department in NorfolkIt is expected to open in late 2027.
The OR HVAC Puzzle: Why Individual Systems Are on the RiseExtra penetrations, tight clearances and strict humidity needs—design experts explain what it really takes to plan dedicated units for each operating room.
Skanska Completes Renovation of Specialized Care Facility for Sutter HealthThe project was delivered through a highly coordinated effort, utilizing advanced construction methodologies to maintain efficiency.