Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
How Backup Power Needs Vary Across Healthcare SettingsManufacturers discuss how evolving codes, technologies and care settings shape healthcare backup power strategies.
Flexible Design Strategies Help OhioHealth Maximize Clinical SpaceDoing more with less was key to the renovated facility’s design.
New Bass Center for Childhood Cancer and Blood Diseases OpensThe new space not only offers more exam rooms but also features 15 private infusion bays to allow privacy for all patients and their caregivers during treatment.
Encompass Health Rehabilitation Hospital of Daytona Beach OpensHospital amenities include all private patient rooms, a spacious therapy gym featuring advanced rehabilitation technologies, an activities of daily living suite and more.
What Healthcare Facilities Can Learn from a $49 Million Window FailureA major window system failure at the University of Iowa’s Children’s Hospital sparked a costly replacement project – and a $49.4 million arbitration win.