Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
State of the Facilities Management Industry in 2025Many facility managers cite budget constraints and the rise in operating concerns as their top concerns heading into the new year.
City of Hope to Open New Cancer Specialty Hospital in CaliforniaThis 72-acre academic research campus offers patients access to the full continuum of advanced cancer care.
Montefiore Einstein Opening New Inpatient Center for Youth in the BronxNew 21-bed inpatient pediatric mental health center adds critical care beds to address behavioral and mental health needs in the Bronx, nearly doubling inpatient capacity.
Skill Stacking: How Micro-Credentials Are Reshaping TradesMicro-credentials can keep skilled trade workers up to speed with modern systems and complement longer, more formal training programs.
Prima Medicine Opens New Location in Tysons, VirginiaThe Tysons location becomes Prima Medicine's fifth practice in the Washington metropolitan area.