Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof


Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

 



November 9, 2017


Topic Area: Food Service

Recent Posts

Respecting EVS Workers: 19 Minutes Is Not Enough

The infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.

Where are the Greenhouse Gas Emissions Hotspots in Healthcare?

First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.

Caravel Autism Health Opens Clinic in Lake Zurich, Illinois

The clinic features colorful, sensory-friendly spaces where children work one-on-one with therapists.

The Future of Healthcare Facility Construction Projects

Brian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.

Ground Broken on Jupiter Medical Center's Second Hospital

The 53,000-square-foot hospital will include 29 inpatient beds, four operating rooms, 24-hour emergency services, a diagnostic laboratory and imaging services.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.