Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof


Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

 



November 9, 2017


Topic Area: Food Service

Recent Posts

Spaces That Support: Patient-Centered Design for Modern Reproductive Health

Modern facilities must integrate highly specialized laboratories with thoughtful, patient-centered spaces that prioritize privacy, comfort and emotional well-being.

Modernization of Buildings Require Collaboration Across All Disciplines

Retrofitting outdated facilities requires consulting all departments on how to best improve operations.

Children's Health Announces Plans for RedBird Specialty Center in Texas

The system expects to welcome its first patients in December 2027.

How Can Healthcare Facilities Use Efficiency to Drive Climate and Health Goals?

Keith Edgerton discusses how the Health Care Energy & Water Efficiency Checklist helps healthcare connect operational savings with their mission to protect people and the planet.

El Camino Health Rehabilitation Hospital Officially Tops Out

This new 64,000-square-foot, 52-bed inpatient facility in Sunnyvale, California, will enhance rehabilitation services in Santa Clara County.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.