Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof


Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

 



November 9, 2017


Topic Area: Food Service

Recent Posts

Building Around Care: Lessons in Modernizing Active Healthcare Environments

The challenge is how to modernize a healthcare facility while patients continue receiving care and physicians, nurses and staff continue providing it.

St. Luke's Heart Hospital Opens at Anderson Campus in Pennsylvania

The five-story, approximately 355,000-square-foot facility is seamlessly integrated into St. Luke's Anderson Campus.

WindRose Health Network Ensnared in Vendor Data Breach

The incident involved a previously undisclosed vulnerability in a remote-management tool that is used by one of its vendors.

How Efficiency Checklists Help Hospitals Save Energy, Water and Money

Keith Edgerton explains how a simple, systematic tool can help healthcare facilities identify savings, support sustainability goals and reinvest in long-term decarbonization.

Intermountain Healthcare Receives $50M Gift for Standalone Children's Hospital

To honor the family's gift, Intermountain Health will name the inpatient tower the Larry & Heidi Canarelli Inpatient Tower.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.