Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.
The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.
The produce is used on patients' meal trays and a hospital salad bar.
Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.
What To Know Now About OSHA's Updated Hazcom Rule
HealthSource of Ohio and UC Health Partner for New Medical Office Building
NorthShore Health Centers Investigates Data Security Incident 
Healthcare Ransomware Attacks Reach Record High in Q3 2026
Bon Secours Mercy Health Acquires Fauquier Health