Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof

Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

November 9, 2017

Topic Area: Food Service

Recent Posts

Designing for the Psychology of Waiting

A well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.

UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary Building

Construction is expected to be substantially completed in 2029, with full occupancy by 2030.

Vandalia Health, Mary Free Bed Break Ground on New Rehabilitation Hospital

The new hospital will feature three stories and more than 93,000 square feet dedicated to comprehensive rehabilitation services.

Why New Era of Care Demands an Ambulatory Facilities Approach

The shift from hospital-centric to ambulatory care has outpaced most health systems’ operating models, creating urgency for a new facilities management playbook.

ClearSky Health Plans New Medical Rehabilitation Hospital in North Carolina

The hospital will provide specialized rehabilitative care to patients recovering from disabling injuries or illnesses.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals