Food Service - May 2018

Hospital cutting food waste and cost

Providence Health trimming unnecessary food expenditures


Pa. health network drops food vendor Sodexo

St. Luke's University Health Network moves to local company


Veggie-focused restaurant opens at Cleveland Clinic

The health-focused eatery focuses on fresh, seasonal produce


Morrison Healthcare marks 'Stop Food Waste Day'

Atlanta-based Morrison Healthcare is working to increase the number of food recovery and donation programs to serve the hungry


Seniors expected to shake up facility food service

Study identifies five ways tomorrow's seniors could affect foodservice offerings


Healthcare facility kitchens don't have to be noisy

Small steps in facility design and equipment selection can greatly reduce noise levels


Hospital contractor under fire over substandard food service

The hospital is hit by complaints over bland, poor quality and late meal deliveries


N.Y. long-term care center has bistro with kosher foods, Ommegang

Senior care center built a bistro where residents and families can 'eat out' while staying in



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