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Providence Health trimming unnecessary food expenditures
St. Luke's University Health Network moves to local company
The health-focused eatery focuses on fresh, seasonal produce
Atlanta-based Morrison Healthcare is working to increase the number of food recovery and donation programs to serve the hungry
Study identifies five ways tomorrow's seniors could affect foodservice offerings
Small steps in facility design and equipment selection can greatly reduce noise levels
The hospital is hit by complaints over bland, poor quality and late meal deliveries
Senior care center built a bistro where residents and families can 'eat out' while staying in
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