Food Service - May 2018

Hospital cutting food waste and cost

Providence Health trimming unnecessary food expenditures

5/31/2018


Pa. health network drops food vendor Sodexo

St. Luke's University Health Network moves to local company

5/25/2018


Veggie-focused restaurant opens at Cleveland Clinic

The health-focused eatery focuses on fresh, seasonal produce

5/18/2018


Morrison Healthcare marks 'Stop Food Waste Day'

Atlanta-based Morrison Healthcare is working to increase the number of food recovery and donation programs to serve the hungry

5/16/2018


Seniors expected to shake up facility food service

Study identifies five ways tomorrow's seniors could affect foodservice offerings

5/11/2018


Healthcare facility kitchens don't have to be noisy

Small steps in facility design and equipment selection can greatly reduce noise levels

5/10/2018


Hospital contractor under fire over substandard food service

The hospital is hit by complaints over bland, poor quality and late meal deliveries

5/4/2018


N.Y. long-term care center has bistro with kosher foods, Ommegang

Senior care center built a bistro where residents and families can 'eat out' while staying in

5/3/2018



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