Consumers more than 55 years old who are living independently as well as those in senior-oriented communities such as assisted living, skilled nursing care and life care were recently surveyed about their food service expectations, according to an article on the Foodservice Equipment & Supplies website.
The study, by Culinary Visions, identified five ways seniors yet to enter a senior living community could shake up the foodservice offerings.
According to the survey, these seniors are skeptical about dining at senior living communities and they will demand high-quality dining experiences.
They also crave fresh foods. According to the survey, these seniors will seek dining options to socialize and prefer a range of foodservice options.
Preparing Healthcare Facilities for Wildfire Air Quality Events
UW Health Set to Open Expansion at East Madison Hospital
Central Ohio Primary Care Physicians Falls Victim to Cyberattack
The Role of Biophilic Design in Healthcare Facilities
TriStar Centennial Medical Center Invests $90M in Women, Children's Hospital Expansions