Food Service - July 2018

Hospital cafeterias are offering more choices for quick snacks

Healthcare facilities focusing on healthy options


Hospitals using 'smart' technology to improve treatment, finances

Ohio's Wexner Medical Center using the latest technology to boost efficiency


Woman who gave birth in Japan photographs hospital meals

Meals look more than restaurant-worthy


Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


Hospital patients require better food service and it's improving bottom lines

Factors such as a general uptick in health conscious consumers have put food service on the front burner


Health system moves food service beyond tray line

Diet clerks virtually track nutritionals as the patients place their order, guiding them through their options


Safety alert after NHS patients choke on hash browns and peas

Patients allegedly given foods like hash browns and peas when they should have been on a special diet



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