Food Service - July 2019

Healthcare food-service veteran discusses amenity-centered care and retail food service

Food-service trends are being shaped by amenity-centered care like those offered in hotels


Medically tailored meals may be saving lives

Organization serves people with a broad cross section of diseases, including cardiovascular disease, cancer, diabetes and kidney disease


Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


Woman who gave birth in Japan photographs hospital meals

Meals look more than restaurant-worthy



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