In an interview on the Foodservice Equipment & Supplies website, Dan Henroid, director, nutrition and food services, and sustainability officer, UCSF Health, San Francisco looks at the state of healthcare food service.
Food-service trends are being shaped by amenity-centered care like those offered in hotels. This trend reflects a desire to better meet customer expectations, particularly the younger generations, he said.
At the same time, retail services account for slightly less than 90 percent of the meal volume at UCSF Health.
While these facilities are more into serving outpatients and satellite operations outside the main hospitals, they'll try to align the restaurant food concepts with patient menus as well.
State of the Facilities Management Industry in 2025
City of Hope to Open New Cancer Specialty Hospital in California
Montefiore Einstein Opening New Inpatient Center for Youth in the Bronx
Skill Stacking: How Micro-Credentials Are Reshaping Trades
Prima Medicine Opens New Location in Tysons, Virginia