Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Cleanliness Is a Measurable OutcomeBy restoring the distinction between cleaning and cleanliness, managers and staffs can better protect patients from environmental pathogens.
Workplace Safety and the Role of Access ControlWorkplace violence and other issues threaten patients, staff and operations, so managers need to rethink security measures and technology.
Henry Ford Hospital Celebrates Construction Milestone for Expansion ProjectCrews from BTD, a joint venture created by Barton Malow, Turner Construction and Dixon Construction, are on track to complete the hospital in 2029.
How EVS Leaders Can Support Staff for Better CleaningEnvironmental services is one of the most important departments in healthcare facilities, but it can be a difficult one to manage.
Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural CareTraditional models that are based on inpatient bed counts fail to account for the unique demands of ambulatory and procedural settings.