Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Regulations Take the Lead in Healthcare Restroom DesignInfection-control guidance and water management standards drive earlier planning, smarter fixtures and more resilient restroom environments.
AHN Allegheny Valley Hospital Opens Expanded Inpatient Rehabilitation UnitConstruction began in July 2025 and included 12 new inpatient rehabilitation beds, bringing the unit’s total to 29.
HSHS and Lifepoint Rehabilitation Partner on New Inpatient Rehab Hospital in Green BayThe 40-bed hospital will be named the Hospital Sisters Health System | Rehabilitation Hospital.
Turning Facility Data Into ROI: Where Healthcare Leaders Should StartBetter data, smarter tools and small facility upgrades can drive measurable returns, guide ambulatory strategy and improve patient experience.
Sutter Health Breaks Ground on Advanced Cancer Center and Care ComplexThe new center, located on Sutter’s Memorial Medical Center campus, will feature four stories and 165,000 square feet of modernized, patient-centered space.