Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Building Around Care: Lessons in Modernizing Active Healthcare EnvironmentsThe challenge is how to modernize a healthcare facility while patients continue receiving care and physicians, nurses and staff continue providing it.
St. Luke's Heart Hospital Opens at Anderson Campus in PennsylvaniaThe five-story, approximately 355,000-square-foot facility is seamlessly integrated into St. Luke's Anderson Campus.
WindRose Health Network Ensnared in Vendor Data BreachThe incident involved a previously undisclosed vulnerability in a remote-management tool that is used by one of its vendors.
How Efficiency Checklists Help Hospitals Save Energy, Water and MoneyKeith Edgerton explains how a simple, systematic tool can help healthcare facilities identify savings, support sustainability goals and reinvest in long-term decarbonization.
Intermountain Healthcare Receives $50M Gift for Standalone Children's HospitalTo honor the family's gift, Intermountain Health will name the inpatient tower the Larry & Heidi Canarelli Inpatient Tower.