Healthcare facility has one of the first hospital-based food pantries
Boston Medical Center’s Preventive Food Pantry was expanded this summer to meet increased demand, according to an article on the Health Facilities Management website.
The pantry expanded storage space to accept more donations and offer more cooking classes.
The expansion includes 1,500 square feet of space and allows the hospital to distribute 12,000 pounds of food weekly.
One of the first hospital-based food pantries in the U.S., it feeds 7,000 patients a month.
June 2, 2017
Topic Area: Maintenance and Operations
Designing for the Psychology of WaitingA well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.
UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary BuildingConstruction is expected to be substantially completed in 2029, with full occupancy by 2030.
Vandalia Health, Mary Free Bed Break Ground on New Rehabilitation HospitalThe new hospital will feature three stories and more than 93,000 square feet dedicated to comprehensive rehabilitation services.
Why New Era of Care Demands an Ambulatory Facilities ApproachThe shift from hospital-centric to ambulatory care has outpaced most health systems’ operating models, creating urgency for a new facilities management playbook.
ClearSky Health Plans New Medical Rehabilitation Hospital in North CarolinaThe hospital will provide specialized rehabilitative care to patients recovering from disabling injuries or illnesses.