Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof


Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

 



November 9, 2017


Topic Area: Food Service

Recent Posts

Healthcare Security: To Arm Or Not To Arm?

Deciding whether or not to hire armed security personnel requires that managers understand a range of critical considerations.

False Alarm at Kansas Hospital Highlights Importance of Alarm System Reliability

After a two-hour search of the hospital and nearby medical facilities, no threat was found.

Integrated Oncology Network Caught Up in Data Breach

The network first learned of the incident on April 11, 2025.

ISSA Introduces Healthcare Platform to Advance Safer, Cleaner Patient Environments

This new resource integrates training, research and cross-sector collaboration to raise care standards and improve patient outcomes.

Third-Party Tracking Settlement is a Compliance Wake-Up Call for Healthcare Facilities Managers

Mount Sinai Health System agrees to a $5.3 million settlement to resolve claims it improperly shared patient data with Facebook through tracking tools.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.