Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof


Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

 



November 9, 2017


Topic Area: Food Service

Recent Posts

Preparing Healthcare Facilities for Severe Thunderstorms

Hardening plans and collaboration with local stakeholders can aid in prep for severe weather.

NLCS Strengthens Safety and Compliance with Comprehensive Electrical Program

Case study: A renewed partnership with Siemens helps the senior living provider meet NFPA 70B standards, reduce risk, and enhance reliability across its communities.

University of South Carolina Opens New Brain Health Center

The center is aimed at expanding access to specialized care for patients with cognitive conditions.

Infrastructure Issues: Assisting Mobility-Challenged Visitors

Parking constraints, mobility needs and patient experience priorities are elevating arrival pathways as a strategic planning issue.

Willis-Knighton Medical Center Upgrades Chilled Water Plant

The medical center sought upgrades through Trane to add capacity, control comfort, increase redundancy and reduce energy costs.

 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.