Boston healthcare facility growing produce for patients

Boston Medical Center workers have started a garden on a hospital roof

Boston Medical Center (BMC) workers have started a garden on a roof of the hospital, according to an article on the Los Angeles Times website.

The garden is 7,000 square feet and is expected to produce 5,000 pounds of produce by the year's end and holds two beehives.

The produce is used on patients' meal trays and a hospital salad bar.

Vegetables also are sometimes sent to BMC's preventive food pantry and distributed to low-income patients who often struggle to meet their nutritional needs on a limited food budget.

Read the article.

November 9, 2017

Topic Area: Food Service

Recent Posts

Healthcare Construction Infection Control: Essential CDC Guidelines for Active Facilities

Construction and renovations happen, but that doesn’t mean infection prevention can take a backseat. The CDC has some recommendations for maintaining best practices during construction.

Protecting the Most Vulnerable: Inside the NICU

SSM Health St. Mary’s Hospital leaders share how maintaining power, air quality and essential systems helps protect patients during their most vulnerable moments.

Kora Behavioral Health Officially Opens in Lancaster, Pennsylvania

The new outpatient treatment center serves Lancaster County and Central Pennsylvania.

Small Details, Real Impact: Design With Caregivers in Mind

Healthcare facility designers do not practice medicine, but their work is still a meaningful way to help those who provide patient care.

Safety Features Senior Living Communities Prioritize

Families want their loved one to be in a safe facility, leading designers to prioritize more safety features.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Experienced Senior Maintenance Tech »