Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
What 'Light' Daily Cleaning of Patient Rooms MissesMost environmental services workers still clean as if they were wiping dust off a countertop, not disrupting a living, structured community.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.
MUSC Board of Trustees Approves $1.1B South Carolina Cancer HospitalResearch and education are intentionally embedded in the hospital’s design, with dedicated spaces for scientific collaboration, clinical investigation and training.
Study Outlines Hand Hygiene Guidelines for EVS StaffResearchers find that current guidelines for hand hygiene don’t include EVS workers and suggest indicators to fill that gap.
McCarthy Completes $65M Sharp Rees-Stealy Kearny Mesa MOB ModernizationThe completed tenant improvement includes approximately 100,000 square feet of improved space across two buildings and represents an investment of $65 million.