Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Why New Era of Care Demands an Ambulatory Facilities ApproachThe shift from hospital-centric to ambulatory care has outpaced most health systems’ operating models, creating urgency for a new facilities management playbook.
ClearSky Health Plans New Medical Rehabilitation Hospital in North CarolinaThe hospital will provide specialized rehabilitative care to patients recovering from disabling injuries or illnesses.
Bacon County Health Services Reports Data BreachImmediate action was taken to secure its network and to ensure that patient care was not disrupted.
Building Around Care: Lessons in Modernizing Active Healthcare EnvironmentsThe challenge is how to modernize a healthcare facility while patients continue receiving care and physicians, nurses and staff continue providing it.
St. Luke's Heart Hospital Opens at Anderson Campus in PennsylvaniaThe five-story, approximately 355,000-square-foot facility is seamlessly integrated into St. Luke's Anderson Campus.