Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Biofilm 'Life Raft' Changes C. Auris RiskMicroscopic survival structure protects fungal pathogen from disinfectants and help it survive for long periods.
How Healthcare Restrooms Are Rethinking Water EfficiencyManufacturers discuss strategies, technologies and design approaches that help healthcare facilities meet their sustainability goals.
Northwell Health Finds Energy Savings in Steam SystemsCase study: A proactive steam trap maintenance program is delivering millions in savings, fast payback and measurable carbon reductions across one of the nation’s largest health systems.
The Difference Between Cleaning, Sanitizing and DisinfectingCleaning methods and products have various purposes in reducing the spread of germs.
Jupiter Medical Center Falls Victim to Third-Party Data BreachThe third party has determined through an investigation that, at least as early as January 22, 2025, an unauthorized third party gained access to personal health information on legacy systems.