Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Why Healthcare Facilities Management Is Critical to Patient Safety Hospitals and other healthcare facilities rely on much more than doctors and nurses to keep patients safe.
Sanford Health and North Memorial Health Finalize PartnershipAn integration process is underway to create a unified organization.
Cornerstone Behavioral Healthcare Falls Victim to Ransomware AttackOn May 26, 2026, Cornerstone discovered that a breach of the security of certain PHI that Cornerstone maintains occurred as a result of a ransomware attack.
Containing Candida Auris Across the Care ContinuumContainment becomes achievable, sustainable and far more effective for facilities that follow the same precautions, disinfectant standards and equipment rules.
Early Entry: Manager's Critical Role in Construction PlanningFacilities managers should seek a seat at the table early to shape decisions that affect operations and continuity of care from the onset.