Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Technological Readiness: The Missing Construction MilestoneA new building can be complete by most measures but still not be technologically or operationally ready.
From Cooling Towers to Cost Savings: Hospital Seizes Power-Saving OpportunityCase study: Arkansas hospital increases energy efficiency by diagnosing cooling tower issues and treating its entire mechanical system.
Community Health Center of Buffalo Reports Data BreachCHCB is working to review its existing data privacy policies and procedures.
CRAB Alert: The EVS Role in Preventing InfectionCRAB is a Gram-negative bacterium that causes bloodstream infections, ventilator-associated pneumonia, surgical wound infections and meningitis in hospitalized patients.
Why Hospital Waiting Rooms Aren't Going AwayDespite advances in technology, thoughtfully designed reception spaces continue to evolve.