Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
How Retail Design Can Improve the Healthcare Patient ExperienceHealthcare facilities can adapt retail design principles to improve patient comfort, streamline check-in and reuse existing spaces.
Jefferson Health Breaks Ground on Lehigh Valley Hospital—CoopersburgIt is expected to open in late 2027.
Encompass Health Plans Second Small-Format Rehabilitation HospitalThe hospital is expected to open in 2028.
Rethinking How Healthcare Facilities Fund Construction ProjectsRising costs and competing priorities are driving healthcare organizations to explore new financing arrangements and construction strategies.
Winners Named for the 15th Annual Healthcare Design AwardsAll winners will be honored and the Best of Competition and Transformation and Innovation Award recipients will be announced during a celebration on November 12.