Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
How EVS Leaders Can Support Staff for Better CleaningEnvironmental services is one of the most important departments in healthcare facilities, but it can be a difficult one to manage.
Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural CareTraditional models that are based on inpatient bed counts fail to account for the unique demands of ambulatory and procedural settings.
MultiCare Mary Bridge Children's Hospital Officially OpensThe new six-story hospital is designed to serve the unique needs of infants, children and adolescents across the full continuum of care.
Where Workforce Strategy Meets Facility DesignDesigning healthcare facilities with the same rigor applied to clinical programming creates environments where clinicians want to stay.
OCAD Student Research Inspires Dementia Friendly Shower Redesign at UHN HospitalThe space responds to a common challenge in care environments, where showering can be disorienting and stressful due to unfamiliar surroundings, noise and limited privacy.