Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Preparing Healthcare Facilities for Severe ThunderstormsHardening plans and collaboration with local stakeholders can aid in prep for severe weather.
University of South Carolina Opens New Brain Health CenterThe center is aimed at expanding access to specialized care for patients with cognitive conditions.
NLCS Strengthens Safety and Compliance with Comprehensive Electrical ProgramCase study: A renewed partnership with Siemens helps the senior living provider meet NFPA 70B standards, reduce risk, and enhance reliability across its communities.
Infrastructure Issues: Assisting Mobility-Challenged VisitorsParking constraints, mobility needs and patient experience priorities are elevating arrival pathways as a strategic planning issue.
Willis-Knighton Medical Center Upgrades Chilled Water PlantThe medical center sought upgrades through Trane to add capacity, control comfort, increase redundancy and reduce energy costs.