Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Making Multi-Site Lighting Upgrades WorkSuccess requires a program structure that connects audits, financial analysis, rebate administration, procurement, scheduling and closeout documentation.
Designing a Positive Care Destination for ChildrenThe new Mary Bridge Children’s Hospital reimagines the healthcare experience to create an environment that feels welcoming from arrival to discharge.
Blackbird Health Opens 10th Clinic in PennsylvaniaThe Bala Cynwyd clinic represents Blackbird Health's 13th location overall.
Healthcare Construction Infection Control: Essential CDC Guidelines for Active FacilitiesConstruction and renovations happen, but that doesn’t mean infection prevention can take a backseat. The CDC has some recommendations for maintaining best practices during construction.
Protecting the Most Vulnerable: Inside the NICUSSM Health St. Mary’s Hospital leaders share how maintaining power, air quality and essential systems helps protect patients during their most vulnerable moments.