Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Disinfectant Contact Time: The Case for Biofilm DisruptionContact time, while essential for compliance, does not reliably predict microbial reduction on actual healthcare surfaces.
Rethinking How Healthcare Facilities Fund Construction ProjectsRising costs and competing priorities are driving healthcare organizations to explore new financing arrangements and construction strategies.
Putting Trauma-Informed Design into PracticeArnold's Place demonstrates how design choices can promote dignity and a sense of control for those experiencing homelessness.
Harris Health to Build New Freestanding Cancer CenterThe center is planned to open in 2029, following the opening of the new O'Quinn Hospital along the North Loop at Lockwood.
Inland Empire Health Plan Opens Expanded San Bernardino Community Wellness CenterThe new 33,000-square-foot center is nearly three times the size of the original location off Second Street.