Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Healthcare Construction Infection Control: Essential CDC Guidelines for Active FacilitiesConstruction and renovations happen, but that doesn’t mean infection prevention can take a backseat. The CDC has some recommendations for maintaining best practices during construction.
Protecting the Most Vulnerable: Inside the NICUSSM Health St. Mary’s Hospital leaders share how maintaining power, air quality and essential systems helps protect patients during their most vulnerable moments.
Kora Behavioral Health Officially Opens in Lancaster, PennsylvaniaThe new outpatient treatment center serves Lancaster County and Central Pennsylvania.
Small Details, Real Impact: Design With Caregivers in MindHealthcare facility designers do not practice medicine, but their work is still a meaningful way to help those who provide patient care.
Safety Features Senior Living Communities PrioritizeFamilies want their loved one to be in a safe facility, leading designers to prioritize more safety features.