Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Building Around Care: Lessons in Modernizing Active Healthcare EnvironmentsThe challenge is how to modernize a healthcare facility while patients continue receiving care and physicians, nurses and staff continue providing it.
St. Luke's Heart Hospital Opens at Anderson Campus in PennsylvaniaThe five-story, approximately 355,000-square-foot facility is seamlessly integrated into St. Luke's Anderson Campus.
WindRose Health Network Ensnared in Vendor Data BreachThe incident involved a previously undisclosed vulnerability in a remote-management tool that is used by one of its vendors.
How Efficiency Checklists Help Hospitals Save Energy, Water and MoneyKeith Edgerton explains how a simple, systematic tool can help healthcare facilities identify savings, support sustainability goals and reinvest in long-term decarbonization.
Intermountain Healthcare Receives $50M Gift for Standalone Children's HospitalTo honor the family's gift, Intermountain Health will name the inpatient tower the Larry & Heidi Canarelli Inpatient Tower.