Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Designing for the Psychology of WaitingA well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.
UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary BuildingConstruction is expected to be substantially completed in 2029, with full occupancy by 2030.
Vandalia Health, Mary Free Bed Break Ground on New Rehabilitation HospitalThe new hospital will feature three stories and more than 93,000 square feet dedicated to comprehensive rehabilitation services.
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