Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Making AI Work for Predictive MaintenanceAI can support predictive maintenance by helping managers anticipate equipment failures, reduce downtime and improve operational efficiency.
Thomas Jefferson University Unveils Plans for Sidney Kimmel Medical College in Allentown, PALocated at One Center Square, in downtown Allentown, the campus will include more than 54,000 square feet of newly constructed medical education space.
Aspirus Chippewa Falls Hospital and Clinic to Open in SeptemberThe approximately 35,000-square-foot facility is designed around the needs of patients and families, bringing together hospital, clinic and diagnostic services in one location.
Respecting EVS Workers: 19 Minutes Is Not EnoughThe infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.
Where are the Greenhouse Gas Emissions Hotspots in Healthcare?First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.