Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
IAQ and Infection Mitigation: Plans Into ActionsTo support quality patient care and ensure compliance, managers must stay ahead of environmental and IAQ risks.
Case Study: How NYU Langone Rebuilt for Resilience After Superstorm SandyAlthough the damage was severe, it provided a valuable opportunity for NYU Langone to assess structural vulnerabilities and increase facility resilience.
Dayton Children's Hospital Announces New Rehabilitative Services BuildingThe new location will feature convenient surface parking, outdoor space to aid in healing and a single-level layout.
The Debate on Laundering Microfibers in HealthcareShould microfibers be single-use or reusable? Researchers have opinions on both.
Construction Begins for New Cancer Center at OhioHealth's Administrative CampusThe project’s completion date is estimated for late 2028.