Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
How Efficiency Checklists Help Hospitals Save Energy, Water and MoneyKeith Edgerton explains how a simple, systematic tool can help healthcare facilities identify savings, support sustainability goals and reinvest in long-term decarbonization.
Designing with Heart: Seen Health Center Blends Cultural Warmth and Clinical CareCase study: The Alhambra-based facility uses Wilsonart Woodgrains to create a space where comfort, tradition and durability come together for an elevated senior care experience.
Rutgers Health and University Hospital Breaks Ground on Campus ExpansionThe groundbreaking follows the long-awaited demolition of administrative offices built in the 1970s.
What to Consider When Modernizing Healthcare FacilitiesWhile there has been a call to preserve old buildings, healthcare facilities need to weigh the options of patient care.
Corewell Health Beaumont Troy Hospital to Build New TowerThe tower is expected to be completed in 2030.