Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Redefining What Mental Health Facilities Look LikeA new Mental Health and Addictions Center uses design and architecture to challenge the stigma and create a more open model of care.
Managing High-Volume Laundry Operations Tips and tricks one director has learned in three decades of managing a large, high-volume laundry operation.
University of Pittsburgh Medical Center Falls Victim to Vendor Data BreachA health information network named “Health Gorilla” improperly accessed medical records available through the national network used to exchange medical information.
Optimizing the Engineering Design of Ambulatory Care FacilitiesDesigning cost-effective engineering systems is not about minimizing investment but about investing strategically.
Construction Completed on Washington Health Urgent Care Facility in CaliforniaThe design team maximized the existing footprint to accommodate five exam rooms, a dedicated procedure room and an X-ray room.