Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Making the Energy Efficiency Case to the C-SuiteHospital executives often wrestle with energy decisions made today that either free up budget for patient care or drain resources that could go elsewhere.
Northwell Health Partners with APM Steam to Reduce Energy ConsumptionCase study: Northwell Health reduces energy consumption with APM Steam’s proactive maintenance program.
Rethinking Fire Safety InspectionsDigital tools bridge the gap between growing facility complexity and workforce limitations, allowing teams to maintain the highest safety standards.
Cleanliness Is a Measurable OutcomeBy restoring the distinction between cleaning and cleanliness, managers and staffs can better protect patients from environmental pathogens.
Workplace Safety and the Role of Access ControlWorkplace violence and other issues threaten patients, staff and operations, so managers need to rethink security measures and technology.