Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
IAQ and Infection Mitigation in Aging FacilitiesChallenges can contribute to elevated risks related to patient safety, staff comfort and retention, and heightened regulatory and accreditation scrutiny.
Preventing Pests: Effective Measures in Healthcare FacilitiesHow integrated pest management can protect patient health.
CommuniCare Reports Data Security IncidentCommuniCare is not aware of any evidence to suggest that any information has been misused.
What Does Light Daily Cleaning Miss in Patient Rooms?Most environmental services workers still clean as if they are wiping dust off a countertop, not disrupting a living, structured community.
Smart Lighting Overhaul Boosts Efficiency, Diagnostics and Wellness at Bryan HealthCase study: LED upgrade and advanced controls across Bryan Health campuses cut lighting energy use by 57 percent while enhancing patient care and staff productivity.