Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
What Managers Miss in Small and Mid-Sized Cooling UnitsThe assumption is that small cooling units are fine. That assumption is costing facilities more than most owners and managers realize.
Preparing Healthcare Facilities for Cockroach RisksHere’s what healthcare facilities managers should inspect and address after severe weather to prevent pest problems.
The Medical College of Wisconsin Breaks Ground on Student Housing ComplexThe four-story apartment complex will include 266 units of various sizes.
A Shift in Healthcare Facilities ManagementHealthcare facilities leaders who embrace a mindset change will be better prepared for the future.
Trauma-Informed Design Transforms Boston Homeless ShelterCase study: A comprehensive renovation of St. Francis House makes use of trauma-informed design, infrastructure upgrades and operational improvements.