Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Creating Healthcare Campus Master Plans That Allow Movement and RespiteA thoughtful campus master plan looks beyond buildings to the corridors and transitional spaces that shape how people experience healthcare environments.
Aspirus Health Celebrates Opening of Chippewa Falls Hospital and ClinicThe new facility combines hospital and clinic services in one location and is designed to support patients with coordinated, patient-centered care.
AdventHealth to Open Aurora Highlands Medical CampusAdventHealth Aurora Highlands includes a 24-hour freestanding emergency room, outpatient imaging and clinic services.
The Future of Healthcare Facility Construction ProjectsBrian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.
Arnprior Regional Health Upgrades Building Controls to Improve IEQCase study: They wanted to improve the hospital facility’s IEQ to support patient care and reduce long-term operating costs.