Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Strategies for Success with Life Sciences and Healthcare ProjectsBy adopting collaborative delivery, leveraging institutional knowledge and rethinking implementation, managers can reshape the design of these vital facilities.
Building Disaster Resilience Through CollaborationThe ability to respond quickly and recover effectively depends on the strength of an organization’s external bonds.
Archer Acquires MemorialCare-Anchored Orange County Medical Office PortfolioThe portfolio consists of outpatient medical office buildings located in Rancho Santa Margarita, Mission Viejo and Costa Mesa.
Life Sciences and Healthcare: Reshaping Institutional DesignExamining the way leaders address the increased pressures and prolonged project timelines can reveal best practices and delivery models.
Arnprior Regional Health Upgrades Building Controls to Improve IEQCase study: They wanted to improve the hospital facility’s IEQ to support patient care and reduce long-term operating costs.