Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Elevating EVS Professionals: The Case for Certified Hygiene SpecialistsWorkers cleaning patient rooms are not simply improving appearance. They are reducing bioburden and protecting human health.
Global Handwashing Day and the Importance of Well-Maintained RestroomsA recent handwashing survey found that Americans value clean restrooms and touchless fixtures.
Duke Health and CaroMont Health Partner to Develop Two New HospitalsCaroMont Health and Duke Health anticipate a decision by the end of March 2027.
Designing for the Psychology of WaitingA well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.
UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary BuildingConstruction is expected to be substantially completed in 2029, with full occupancy by 2030.