Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Every Detail Matters: A Patient's Story of Healing, Hope and Healthcare FacilitiesIn the Facilities in Focus season finale, 11-year-old Kendalynn and her mother share how Intermountain Primary Children’s Hospital became more than a place for care.
Geisinger Wyoming Valley Medical Center Tops Off New 11-Story TowerThe expansion will improve the patient experience by transitioning the hospital to all private patient rooms while significantly increasing clinical capacity.
PAM Health Announces Plans for Medical Rehabilitation Hospital in North CarolinaPAM Health Rehabilitation Hospital of Greensboro will be one of four new PAM Health inpatient rehabilitation hospitals currently planned in the state.
3 Ways to Minimize Disruption During Construction in HealthcareAddressing potential construction challenges requires close collaboration among owners, facility managers, administrators, subcontractors and crews.
St. Luke's University Health Network to Open Heart Hospital in OctoberThe new Heart Hospital adds 140 beds and nearly doubles the size of the Anderson Campus yet again.