Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Containing Candida Auris Across the Care ContinuumContainment becomes achievable, sustainable and far more effective for facilities that follow the same precautions, disinfectant standards and equipment rules.
Early Entry: Manager's Critical Role in Construction PlanningFacilities managers should seek a seat at the table early to shape decisions that affect operations and continuity of care from the onset.
OhioHealth Van Wert Hospital Earns Critical Access Hospital DesignationThe program was established to help rural hospitals maintain local access to care by providing additional flexibility through a cost-based Medicare reimbursement model.
Designing a Home Away from HomeRonald McDonald House Atlanta balances the familiarity of home with the demands of a high-use facility serving families of children receiving medical care.
Stephens County Hospital Becoming Part of Wellstar Health SystemThe transaction is expected to be completed toward the end of 2026, pending the conclusion of regulatory approvals.