Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
The Hidden Risks of QAC Disinfectants in Healthcare FacilitiesQuaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.
Baptist Health Acquires South Arkansas Regional HospitalNow operating as Baptist Health Medical Center-El Dorado, the 151-bed facility is the 13th hospital in the Baptist Health system.
Wider View: Planning LED Upgrades Across a Healthcare PortfolioUpgrade planning has to start with a systemwide, portfolio approach rather than a site-by-site mindset.
Cone Health Plans Hospital in Forsyth County of North CarolinaThe 198,593 square-foot facility will be in southeast Forsyth County.