Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Grounding Healthcare Spaces in Hospitality PrinciplesThoughtful design can establish the calm of a spa and the restorative feeling of a resort in healthcare spaces, bringing benefits for patients and care providers.
UC Davis Health Selects Rudolph and Sletten for Central Utility Plant ExpansionWork is already underway with substantial completion anticipated in the fall of 2027.
Cape Cod Healthcare Opens Upper 2 Floors of Edwin Barbey Patient Care PavilionThe first two floors opened for patients in May 2025 and house the Davenport-Mugar Cancer Center.
Building Sustainable Healthcare for an Aging PopulationTraditional responses — building more primary and secondary care facilities — are no longer sustainable.
Froedtert ThedaCare Announces Opening of ThedaCare Medical Center-OshkoshThe organization broke ground on the health campus in March 2024.