Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Going Solar with No Upfront Costs300 kW solar system and roof upgrade delivered with no upfront cost for medical center association.
Northwell Health Finds Energy Savings in Steam SystemsCase study: A proactive steam trap maintenance program is delivering millions in savings, fast payback and measurable carbon reductions across one of the nation’s largest health systems.
Endeavor Elmhurst Hospital Opens New 16-Bed Patient Observation UnitThe new patient unit marks the first completed project in a major campus expansion.
Sustainability as a Baseline in Healthcare FacilitiesHospitals can balance costs, build resilience and learn from global models for sustainable design to further their green goals.
Penobscot Valley Hospital Reports Data Security IncidentIt immediately implemented its incident response procedures, took steps to secure systems and hired third-party forensic specialists to assist with an investigation.