Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Avoiding Mistakes in Healthcare Site SelectionActionable strategies for healthcare systems and medical groups navigating today’s constrained real estate market.
Can Rural Hospitals Be Saved?More than 700 rural hospitals nationwide face the risk of closure. A new report highlights solutions that could improve long-term sustainability.
Ascension Saint Thomas Breaks Ground on Hospital and Health Campus in TennesseeThe new hospital will open with 44 inpatient beds and will be designed to expand to 132 beds as community needs grow.
The Hidden Risks of QAC Disinfectants in Healthcare FacilitiesQuaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.