Nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website
The Centers for Medicare & Medicaid Services (CMS) is supporting new dining practice standards that say nursing homes should encourage seniors to be informed on how to select the best foods to fit their needs, according to an article on the Long-Term Living website. The standards also encourage facilities to monitor diets and suggest alternatives that benefit residents while respecting their right to make choices.
August 25, 2014
Topic Area: Maintenance and Operations
Cleanliness Is a Measurable OutcomeBy restoring the distinction between cleaning and cleanliness, managers and staffs can better protect patients from environmental pathogens.
Workplace Safety and the Role of Access ControlWorkplace violence and other issues threaten patients, staff and operations, so managers need to rethink security measures and technology.
Henry Ford Hospital Celebrates Construction Milestone for Expansion ProjectCrews from BTD, a joint venture created by Barton Malow, Turner Construction and Dixon Construction, are on track to complete the hospital in 2029.
How EVS Leaders Can Support Staff for Better CleaningEnvironmental services is one of the most important departments in healthcare facilities, but it can be a difficult one to manage.
Addressing Infection Prevention Staffing Gaps in Ambulatory and Procedural CareTraditional models that are based on inpatient bed counts fail to account for the unique demands of ambulatory and procedural settings.