Healthcare facilities striving for more creativity in the kitchen

Hospital chefs and food service workers networks submit themed recipes for annual contest

Many healthcare facilities have been striving for more creativity in their food service offerings in recent years, according to an article on the Washington Post website.

Chefs are ditching mashed potatoes and Jell-O cups for fresh and often locally grown produce.

To support these efforts, Premier, a healthcare improvement company, hosts a recipe competition at its national conference each year.

This year’s theme was on-trend bowls. Matthew Cervay, executive chef of Pennsylvania’s Geisinger Health System, won the contest with his Santa Fe Breakfast Bowl.

Read the article.

July 10, 2017

Topic Area: Food Service

Recent Posts

What To Know Now About OSHA's Updated Hazcom Rule

The update requires careful attention because compliance is not optional, and OSHA has set firm deadlines extending through 2028.

HealthSource of Ohio and UC Health Partner for New Medical Office Building

Construction is anticipated to be completed in 2028.

NorthShore Health Centers Investigates Data Security Incident

The organization became aware of suspicious activity on its computer network on or around Aug. 10, 2026, and took steps to secure its systems.

Healthcare Ransomware Attacks Reach Record High in Q3 2026

The report documented 306 ransomware attacks against healthcare organizations in Q3.

Bon Secours Mercy Health Acquires Fauquier Health

Fauquier Health is a 97-bed acute care community hospital serving Fauquier County and the broader Warrenton region.

FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Job Board ‐ Available Jobs

Recent Jobs For Facility Professionals