The Sault Area Hospital is Sault Ste. Marie, Ontario, has introduced a stem system for meal preparation and delivery it hopes will leave patients both happy and nourished, according to an article on The Sault Star website
'Steamplicity' uses a pressure valve, which produces steam-cooked meals in minutes, made possible with microwave energy and a steam valve system, such as a pressure cooker.
This system offers a selection of 12 to 16 entree items from which to choose daily; all special diets are addressed. Officials said the number of choices offered results in less food being tossed in the trash.
Although implementing Steamplicity required constructing pantries/kitchenettes and minimal upgrades for the main kitchen assembly area, the hospital anticipates increased patient satisfaction, reduced operating costs and less waste.
Inside One of Healthcare's Most Ambitious Hospital Projects 
Turning Condensate Loss into a Systemwide Steam Efficiency Opportunity
The Leapfrog Group Publishes 2026 Ratings for Hospitals and ASCs
Going Solar with No Upfront Costs
Northwell Health Finds Energy Savings in Steam Systems