The Sault Area Hospital is Sault Ste. Marie, Ontario, has introduced a stem system for meal preparation and delivery it hopes will leave patients both happy and nourished, according to an article on The Sault Star website
'Steamplicity' uses a pressure valve, which produces steam-cooked meals in minutes, made possible with microwave energy and a steam valve system, such as a pressure cooker.
This system offers a selection of 12 to 16 entree items from which to choose daily; all special diets are addressed. Officials said the number of choices offered results in less food being tossed in the trash.
Although implementing Steamplicity required constructing pantries/kitchenettes and minimal upgrades for the main kitchen assembly area, the hospital anticipates increased patient satisfaction, reduced operating costs and less waste.
Preparing Healthcare Facilities for Wildfire Air Quality Events
UW Health Set to Open Expansion at East Madison Hospital
Central Ohio Primary Care Physicians Falls Victim to Cyberattack
The Role of Biophilic Design in Healthcare Facilities
TriStar Centennial Medical Center Invests $90M in Women, Children's Hospital Expansions