Mayo Clinic decision to outsource food service strikes nerve

Workers and community members have signed petitions objecting to the move


The Mayo Clinic in Rochester, Minn., is facing criticism for its plan to subcontract food service operations to an Atlanta-based conglomerate, according to an article on the Workday Minnesota website.

Workers and community members have signed petitions objecting to the move at the same time that Mayo seeks millions in public dollars to support its “destination medical center,”  the article said.

Some 600 employees across Minnesota will be affected.

Mayo said it will allow us to deliver consistent and enhanced food and nutrition options to our patients, visitors and staff. A spokesperson said workers will all be offered jobs with Morrison at the same salary through a phased transition over the next 12 to 18 months.

Read the article.

 

 



August 4, 2016


Topic Area: Food Service


Recent Posts

Wesley Rehabilitation Center Specializes in Patients from Design to Care

Barge knew that patients were at the core of the design process.


Casa Colina Center for Disorders of Consciousness Officially Opens

New program addresses critical need for patients with severe brain injuries.


Legionella Detected at Michigan Health Facility

Case follows a similar finding of Legionnaires’ disease in a former patient.


Crystal Spring Tower Opens at Carilion Roanoke Memorial Hospital

The new cardiovascular institute improves access and care across the region.


Hospital Evacuation Highlights Importance of Emergency Preparedness

Berger Hospital was evacuated after smoke was discovered in the basement.


 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.