Foodservice establishments typically generate high volumes of greasy soils that are extremely difficult to remove. These conditions are also tough on cleaning equipment.
Kaivac’s optimized, award-winning OmniFlex Dispense-and-Vac system for foodservice environments (ODVF) is designed to tackle this problem. The system offers a crush-proof vacuum hose that’s resistant to grease and trans fats and a one-piece vac wand for aggressive brushing.
There’s even a deluxe foodservice model (ODVFD) for rapid cleaning of larger settings that includes a speed spreader and a wide-area squeegee.
For more information, visit www.kaivac.com or call toll-free: 800-287-1136.
How Efficiency Checklists Help Hospitals Save Energy, Water and Money
Designing with Heart: Seen Health Center Blends Cultural Warmth and Clinical Care
Rutgers Health and University Hospital Breaks Ground on Campus Expansion
What to Consider When Modernizing Healthcare Facilities
Corewell Health Beaumont Troy Hospital to Build New Tower