Foodservice company Aramark is converting existing retail space at some healthcare facilities into “pop-up” grocery stores to serve frontline healthcare workers, according to an article on the Grocery Dive website.
The stores, which now number more than 100, carry items such as bread, milk, eggs, non-perishable products and paper goods.
Aramark, which has had to shuffle its operations as restaurants, schools and other traditional business outlets shut down, said it decided to carry groceries as a way to help workers save time and avoid hazards.
“Allowing essential workers and front-line employees to shop within their own workplaces gives them convenient access to essential groceries and saves them the time and health risks of stopping at traditional grocery stores,” the company said.
Redefining What Mental Health Facilities Look Like
Managing High-Volume Laundry Operations 
University of Pittsburgh Medical Center Falls Victim to Vendor Data Breach
Optimizing the Engineering Design of Ambulatory Care Facilities
Construction Completed on Washington Health Urgent Care Facility in California