The dining team at UNC REX Healthcare is adjust to new policies and procedures to ensure the safety of staff and diners alike as they reopen, according to an article on the Food Management website.
The year before, the restaurant had to close, forcing the team to create a grab-and-go dining program.
That experience formed the basis of the hospital’s meal program during the COVID-crisis.
The reopening plan includes a limited menu, a new flow for a patrons, limited hours to ensure proper cleaning could take place and the removal of seating to other parts of the hospital to maintain social distancing.
Healthcare Construction Infection Control: Essential CDC Guidelines for Active Facilities
Protecting the Most Vulnerable: Inside the NICU
Kora Behavioral Health Officially Opens in Lancaster, Pennsylvania
Small Details, Real Impact: Design With Caregivers in Mind
Safety Features Senior Living Communities Prioritize