The dining team at UNC REX Healthcare is adjust to new policies and procedures to ensure the safety of staff and diners alike as they reopen, according to an article on the Food Management website.
The year before, the restaurant had to close, forcing the team to create a grab-and-go dining program.
That experience formed the basis of the hospital’s meal program during the COVID-crisis.
The reopening plan includes a limited menu, a new flow for a patrons, limited hours to ensure proper cleaning could take place and the removal of seating to other parts of the hospital to maintain social distancing.
Healthy Buildings, Healthy Futures: IWBI and Georgetown Convene Policy Leaders in D.C.
California Bill Could Shift Workers' Comp Burden for Hospitals
Sturdy Health Announces Emergency Department Expansion and Modernization
Sabine County Hospital Falls Victim to Data Breach
Rethinking Sinks with Infection Control in Mind