The dining team at UNC REX Healthcare is adjust to new policies and procedures to ensure the safety of staff and diners alike as they reopen, according to an article on the Food Management website.
The year before, the restaurant had to close, forcing the team to create a grab-and-go dining program.
That experience formed the basis of the hospital’s meal program during the COVID-crisis.
The reopening plan includes a limited menu, a new flow for a patrons, limited hours to ensure proper cleaning could take place and the removal of seating to other parts of the hospital to maintain social distancing.
The Future of Backup Power Systems in Healthcare Facilities
Infection Control is Key to Ongoing Measles Outbreak
Kaiser Permanente to Open New Parker Medical Offices
Skanska Completes Renovation for New Sutter Health Care Center
Probiotic Cleaners: The Start of a Cleaning Revolution?