The dining team at UNC REX Healthcare is adjust to new policies and procedures to ensure the safety of staff and diners alike as they reopen, according to an article on the Food Management website.
The year before, the restaurant had to close, forcing the team to create a grab-and-go dining program.
That experience formed the basis of the hospital’s meal program during the COVID-crisis.
The reopening plan includes a limited menu, a new flow for a patrons, limited hours to ensure proper cleaning could take place and the removal of seating to other parts of the hospital to maintain social distancing.
The Top Three Pathogens to Worry About in 2026
Blackbird Health Opens New Pediatric Mental Health Clinic in Virginia
Baptist Medical Center Jacksonville to Get Inpatient Rehabilitation Unit
Building Envelopes Emerge As Key Facility Components
Catholic Medical Center Breaks Ground on New Central Energy Plant