Vancouver Coastal Health and Providence Health Care hospitals are stepping up food service offerings, according to an article on the Vancouver Courier website.
The healthcare facilities are now offer menus for patients to peruse.
The facilities have created a new bedside service in partnership with Sodexo, which means patients have dedicated service attendants who help them review menu items, answer questions, take orders and hand-deliver each of the day’s meals.
Patients can choose their diet-appropriate meals from four core menus — Asian, western, summer and winter — incorporating culturally diverse, contemporary and healthy comfort menu items developed by Sodexo’s culinary team.
Seeking Standards for Microbial Loads in Healthcare Facilities
UCR Health Unveils Plans for Major Expansion
High-Performance Windows Support Safety at UW Medicine's New Behavioral Health Center
Central Maine Healthcare Dealing with IT System Outage
Kaiser Permanente Opens Newly Expanded Everett Medical Center