Food Service

Food truck focuses on healthcare facilities' satellite buildings without on-site meal options

Some employees at Centra Health in Virginia don't have access to on-site food venues


Wisconsin healthcare facility working to make healthy choices easier

Beaver Dam Community Hospital Cafe is designated as a Blue Zones Project-approved restaurant


First VA healthcare facility to offer room service dining gets high marks

The Captain James A. Lovell Federal Health Care Center (FHCC) started new food service plan four years ago


Pa. health systems foodservice best practices include 'Healthy Selections' options

HS+ focuses on minimally processed nutritional ingredients that contain no added sugar and are free of antibiotics, hormones, artificial preservatives, colors and sweeteners


Healthcare foodservice balances customer satisfaction and the bottom line

Healthcare executives call on foodservice directors to find solutions to financial challenges


Rise in dementia leads to new food service options

Program addresses residents' potential malnutrition issues


Guidelines help hospitals make drink options healthier

New South Wales Health has banned the sale of sugary beverages from its healthcare facilities, but Queensland makes it optional


Unions claim victory in Mayo food fight

SEIU Healthcare Minnesota announces a tentative contract agreement with Morrison Healthcare


Healthcare facilities striving for more creativity in the kitchen

Hospital chefs and food service workers networks submit themed recipes for annual contest


Guide looks at hospitals' response to food insecurity

AHA’s Health Research & Educational Trust explores the challenges of ensuring a population has access to healthy food



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