Key issues for healthcare facility condition assessments

There are many things to consider before launching the FCA


There are multiple variables to consider before actually undertaking a facility condition assessment (FCA). The following issues are particularly critical, according to an article on the FacilityCare website.

• Identifying the purpose of the assessment 

• Assembling the right assessment team

• Deciding on the format and content of the report

• Setting the projected time of the study

• Designating the sources of the cost estimates

Read the article.

 

 



February 3, 2015


Topic Area: Maintenance and Operations


Recent Posts

CRAB Alert: The EVS Role in Preventing Infection

CRAB is a Gram-negative bacterium that causes bloodstream infections, ventilator-associated pneumonia, surgical wound infections and meningitis in hospitalized patients.


Why Hospital Waiting Rooms Aren't Going Away

Despite advances in technology, thoughtfully designed reception spaces continue to evolve.


Ground Broken on Mount Sinai Tisch Cancer Hospital

The hospital is aiming to open in 2030 on Mount Sinai’s Upper East Side campus.


Design, Compartmentation, Training: How Defend-in-Place Strategies Can Protect Patients

Effective defend-in-place strategies depend on compartmentation, fire-rated assemblies and ongoing staff training to protect patients who cannot quickly evacuate.


Milestone Marked with Topping Out Ceremony for BayCare Hospital Manatee

Construction remains on schedule, with crews continuing work on interior spaces, infrastructure and clinical areas throughout the facility.


 
 


FREE Newsletter Signup Form

News & Updates | Webcast Alerts
Building Technologies | & More!

 
 
 


All fields are required. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 
 
 
 

Healthcare Facilities Today membership includes free email newsletters from our facility-industry brands.

Facebook   Twitter   LinkedIn   Posts

Copyright © 2023 TradePress. All rights reserved.