Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Making the Energy Efficiency Case to the C-SuiteHospital executives often wrestle with energy decisions made today that either free up budget for patient care or drain resources that could go elsewhere.
How to Avoid HAIs This Flu SeasonThere are risks surrounding hospitalizations. Here’s how to avoid them.
Design Phase Set to Begin for Hospital Annex at SUNY Upstate MedicalThe design will feature a new, expanded emergency department and burn unit to serve the Central New York Region.
Building Hospital Resilience in an Era of Extreme WeatherExpert Jennifer Mahan discusses the vulnerabilities healthcare facilities face during disasters and the infrastructure strategies that keep operations running.
Ennoble Care Falls Victim to Data Breach