Boomers reinventing senior food service
Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
Read the article.
September 26, 2014
Topic Area:
Maintenance and Operations
Recent Posts
Healthcare facilities can adapt retail design principles to improve patient comfort, streamline check-in and reuse existing spaces.
It is expected to open in late 2027.
The hospital is expected to open in 2028.
Rising costs and competing priorities are driving healthcare organizations to explore new financing arrangements and construction strategies.
All winners will be honored and the Best of Competition and Transformation and Innovation Award recipients will be announced during a celebration on November 12.