Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Grounding Healthcare Spaces in Hospitality PrinciplesThoughtful design can establish the calm of a spa and the restorative feeling of a resort in healthcare spaces, bringing benefits for patients and care providers.
UC Davis Health Selects Rudolph and Sletten for Central Utility Plant ExpansionWork is already underway with substantial completion anticipated in the fall of 2027.
Cape Cod Healthcare Opens Upper 2 Floors of Edwin Barbey Patient Care PavilionThe first two floors opened for patients in May 2025 and house the Davenport-Mugar Cancer Center.
Building Sustainable Healthcare for an Aging PopulationTraditional responses — building more primary and secondary care facilities — are no longer sustainable.
Froedtert ThedaCare Announces Opening of ThedaCare Medical Center-OshkoshThe organization broke ground on the health campus in March 2024.