Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Sustainability as a Baseline in Healthcare FacilitiesHospitals can balance costs, build resilience and learn from global models for sustainable design to further their green goals.
Penobscot Valley Hospital Reports Data Security IncidentIt immediately implemented its incident response procedures, took steps to secure systems and hired third-party forensic specialists to assist with an investigation.
Ballad Health Acquires Land for Future Unicoi County HospitalThe new hospital is expected to feature an emergency department, 10 inpatient beds and outpatient services.
Why Healthcare Facilities Management Is Critical to Patient Safety Hospitals and other healthcare facilities rely on much more than doctors and nurses to keep patients safe.
Brookdale Senior Living Announces Acquisition of the Brookdale Galleria CommunityThe 244-unit independent living and assisted living community is located directly adjacent to The Galleria shopping and entertainment complex.