Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Elevating EVS Professionals: The Case for Certified Hygiene SpecialistsWorkers cleaning patient rooms are not simply improving appearance. They are reducing bioburden and protecting human health.
Global Handwashing Day and the Importance of Well-Maintained RestroomsA recent handwashing survey found that Americans value clean restrooms and touchless fixtures.
Duke Health and CaroMont Health Partner to Develop Two New HospitalsCaroMont Health and Duke Health anticipate a decision by the end of March 2027.
Designing for the Psychology of WaitingA well-designed waiting room does more than fill time — it eases the patient experience and creates a more functional healthcare environment.
UT Health Sciences Breaks Ground on College of Medicine Interdisciplinary BuildingConstruction is expected to be substantially completed in 2029, with full occupancy by 2030.