Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
The Hidden Risks of QAC Disinfectants in Healthcare FacilitiesQuaternary ammonium compounds are a popular disinfectant choice, but they may be causing more harm than good. A review outlines the problems with QACs and offers a solution.
Sprinkler Compliance: Navigating Code Mandates, Renovation Triggers and Patient SafetyAs CMS deadlines approach and renovation projects accelerate, healthcare facility managers must understand how NFPA 101, state fire codes and sprinkler design strategies intersect.
Baptist Health Acquires South Arkansas Regional HospitalNow operating as Baptist Health Medical Center-El Dorado, the 151-bed facility is the 13th hospital in the Baptist Health system.
Wider View: Planning LED Upgrades Across a Healthcare PortfolioUpgrade planning has to start with a systemwide, portfolio approach rather than a site-by-site mindset.
Cone Health Plans Hospital in Forsyth County of North CarolinaThe 198,593 square-foot facility will be in southeast Forsyth County.