Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Cooling Towers at NYC Health + Hospitals/Lincoln Test Positive for LegionellaHospital among the positive tests at 10 cooling towers in South Bronx.
Prefabricated Wall Panels Accelerate UCF Lake Nona Medical Center ConstructionCase study: StoPanel exterior wall systems helped Wal-Mark Contracting meet strict Florida wind-load requirements and complete 136 panels in just 11 days.
University of Rhode Island Adds Clinical SpaceSpace dedicated to training students in counseling-related programs doubles in size.
How Retail Design Principles Can Improve Healthcare WayfindingHealthcare facilities are adopting retail-inspired design strategies to make spaces easier to navigate and more comfortable for patients.
Flexible Design Strategies Help OhioHealth Maximize Clinical SpaceDoing more with less was key to the renovated facility’s design.