Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Respecting EVS Workers: 19 Minutes Is Not EnoughThe infection control problem is time, and it's up to facility managers, EVS directors and infection preventionists to address the problem.
Where are the Greenhouse Gas Emissions Hotspots in Healthcare?First-year findings from Boston Medical Center show medical waste generates a disproportionate amount of healthcare emissions.
Caravel Autism Health Opens Clinic in Lake Zurich, IllinoisThe clinic features colorful, sensory-friendly spaces where children work one-on-one with therapists.
The Future of Healthcare Facility Construction ProjectsBrian Cowperthwaite highlights the invisible work that impacts everyone who walks through a healthcare facility.
Ground Broken on Jupiter Medical Center's Second HospitalThe 53,000-square-foot hospital will include 29 inpatient beds, four operating rooms, 24-hour emergency services, a diagnostic laboratory and imaging services.