Boomers reinventing senior food service
Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
Read the article.
September 26, 2014
Topic Area:
Maintenance and Operations
Recent Posts
Healthcare facilities that keep repairing and optimizing aging systems past their useful life spend money on a problem they cannot solve without capital investment.
Construction and facility preparation are expected to be completed by the winter of 2027, and the first patient should be seen by spring 2028.
CRMC is not currently aware of any evidence to suggest that any information has been fraudulently misused.
These strategies can help healthcare facilities stay ahead of evolving cyber threats.
The property was acquired for approximately $13.35 million.