Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Hospitals Are Energy Super-Users. Why Is It So Hard to Modernize Them?Managers face the ongoing challenge of finding a practical way to fund improvements while competing with capital priorities.
Encompass Health Rehabilitation Hospital of Bangor Officially OpensEncompass Health Bangor is the company’s first wholly owned hospital in Maine.
Early Entry: Manager's Critical Role in Construction PlanningFacilities managers should seek a seat at the table early to shape decisions that affect operations and continuity of care from the onset.
The Evolution of Lighting in Patient CareLighting is a significant investment that healthcare facility managers can make to aid in healing.
HealthPartners and Essentia Health to Combine OrganizationsThe organizations anticipate the combination will be effective Jan. 1, 2027.