Boomers reinventing senior food service

Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website


Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.

Read the article.

 

 



September 26, 2014


Topic Area: Maintenance and Operations


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