Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Building Sustainable Healthcare for an Aging PopulationTraditional responses — building more primary and secondary care facilities — are no longer sustainable.
Froedtert ThedaCare Announces Opening of ThedaCare Medical Center-OshkoshThe organization broke ground on the health campus in March 2024.
Touchmark Acquires The Hacienda at Georgetown Senior Living FacilityThe facility will now be known as Touchmark at Georgetown.
Contaminants Under Foot: A Closer Look at Patient Room FloorsSo-called dust bunnies on hospital room floors contain dust particles that turn out to be the major source of the bacteria humans breathe.
Power Outages Largely Driven by Extreme Weather EventsAlmost half of power outages in the United States were caused by extreme weather events.