Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Mature Dry Surface Biofilm Presents a Problem for Candida AurisMultiple methods are described in the literature, but no consensus has been reached for disinfection efficacy tests against biofilms.
Sutter Health's Arden Care Center Officially OpensWith an adaptive reuse of an underutilized office building, the 70,000 square-foot facility was renovated to meet current healthcare standards.
Insight Hospital and Medical Center Falls to Data BreachThe investigation determined that an unauthorized individual accessed the network between August 22, 2025, and September 11, 2025.
The High Cost of Healthcare ViolenceAs workplace violence increases, healthcare facilities face mounting financial and operational disruptions- prompting legislative action.
EVS Teams Can Improve Patient Experience in Emergency DepartmentsA report confirmed that cleanliness of the ED was the third most impactful element on patient experience surveys.