Boomers reinventing senior food service
Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
Read the article.
September 26, 2014
Topic Area:
Maintenance and Operations
Recent Posts
Healthcare systems that treat parking as a strategic design variable from the first feasibility pass will have more sites to choose from.
It offers an intensive outpatient program (IOP) for adults and teens ages 13 to 17 across east Anaheim and the surrounding communities.
It is expected to open in late 2027.
Extra penetrations, tight clearances and strict humidity needs—design experts explain what it really takes to plan dedicated units for each operating room.
The project was delivered through a highly coordinated effort, utilizing advanced construction methodologies to maintain efficiency.