Care organizations are recognizing that seniors want flexibility and variety in dining, according to an article on the Environments for Aging website
Care organizations are recognizing that Baby-boomer seniors want flexibility and variety in dining — just like every other sector of the population, according to an article on the Environments for Aging website. Facilities are adding pubs, outdoor and special occasion dining and grab-and-go options.
September 26, 2014
Topic Area: Maintenance and Operations
Hand, Foot and Mouth Disease on the RiseA number of states are reporting an uptick in HFMD, a highly contagious viral illness that primarily affects infants and young children.
Preparing for the Hazards of Winter WeatherWinter is here and healthcare facilities must be ready for inclement weather to prevent slips and falls.
BayCare Reveals Pagidipati Children's Hospital at St. Joseph'sIt is a freestanding facility scheduled to open in 2030.
Why Identity Governance Is Becoming a Facilities Management IssueAs healthcare buildings grow more connected, weak identity controls can expose HVAC, security and other critical systems to serious risk.
Habitat Health Opens South Los Angeles PACE CenterThe new center strengthens the local care infrastructure, delivering integrated medical, social and in-home care.